{"id":3279,"date":"2021-12-13T20:00:22","date_gmt":"2021-12-13T19:00:22","guid":{"rendered":"https:\/\/terredelumiere-var.com\/?p=3279"},"modified":"2021-12-13T20:39:18","modified_gmt":"2021-12-13T19:39:18","slug":"zuppa-di-olive","status":"publish","type":"post","link":"https:\/\/terredelumiere-var.com\/zuppa-di-olive\/","title":{"rendered":"Zuppa di Olive"},"content":{"rendered":"<h1>Zuppa di Olive<\/h1>\n<p>Het terrein waarop Terre de Lumi\u00e8re gebouwd is, was vroeger een olijfgaard. In de jaren vijftig zijn in de hele Provence veel olijfbomen verwoest door een strenge vorst. Zo ook &#8220;onze&#8221; olijfbomen. Het terrein is daarna niet meer in ere hersteld en tot 2004 hebben eikenbomen, dennenbomen, enz. hun gang kunnen gaan. Tijdens de bouw van het huis zijn vele bomen gerooid, de enkele olijfbomen die weer uitlopers vertoonden, zijn gespaard. Inmiddels hebben we weer een aantal <a href=\"https:\/\/nl.wikipedia.org\/wiki\/Olijf\">olijfbomen <\/a>bij gepland.<br \/>\nIn de omgeving van Entrecasteaux zijn overigens naast alle wijnranken veel olijfbomen te zien die in het late najaar geoogst worden. Mede omdat het een belangrijk product is voor de omgeving hebben wilden wij er iets leuks mee doen tijdens onze wekelijkse Table d&#8217;H\u00f4te. Het is een olijvensoep &#8220;Zuppa di Olive&#8221; geworden waarvan de titel erg Italiaans klinkt. Het is inderdaad een gerecht met een Italiaanse twist, iets wat regelmatig voorkomt bij restaurants in de Provence. Deze soep wordt iedere keer met veel enthousiasme ontvangen wordt door onze gasten. Op veler verzoek het recept.<\/p>\n<p><a href=\"https:\/\/terredelumiere-var.com\/wp-content\/uploads\/2016\/12\/olijven1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3296 size-thumbnail\" src=\"https:\/\/terredelumiere-var.com\/wp-content\/uploads\/2016\/12\/olijven1-840x312.jpg\" alt=\"Zuppa di Olive\" width=\"840\" height=\"312\" \/><\/a><\/p>\n<h2>Ingredi\u00ebnten (voor 12 personen)<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>4 sjalotjes<\/li>\n<li>1 teen knoflook<\/li>\n<li>3 eetlepels olijfolie<\/li>\n<li>1 eetlepel gedroogde oregano<\/li>\n<li>2 eetlepels bloem<\/li>\n<li>1 1\/2 liter kippenbouillon<\/li>\n<li>120 gram groene olijven ontpit en van een goede kwaliteit<\/li>\n<li>4 gedroogde tomaten<\/li>\n<li>250 gram mascarpone<\/li>\n<li>60 gram olijventapenade<\/li>\n<li>ongeveer 10 blaadjes verse basilicum<\/li>\n<li>100 ml Marsala<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Bereiding<\/h2>\n<p>Hak de sjalotjes en de knoflook fijn. Verwarm de olijfolie in een soeppan en fruit daarin de sjalotjes, de knoflook en voeg de oregano toe. Strooi er de bloem overheen. Giet een soeplepel warme bouillon over dit mengsel en laat het binden. Voeg de rest van de bouillon toe en laat ongeveer 12 minuten koken op laag vuur met de deksel op de pan. Roer de mascarpone, tapenade en reepjes basilicum er doorheen. Pureer de soep met de staafmixer. Roer er dan de Marsala doorheen.<br \/>\nOpdienen in voorverwarmde kopjes.<\/p>\n<p>Uiteraard is de soep nog lekkerder als deze \u00e9\u00e9n dag van tevoren gemaakt wordt&#8230; Voeg eventueel voor het uitserveren nog wat extra Marsala toe. Deze soep kan ook heel goed fungeren als amuse of tussengerecht.<\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 343px; left: 58px;\">Bewaren<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 343px; left: 58px;\">Bewaren<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 343px; left: 58px;\">Bewaren<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 343px; left: 58px;\">Bewaren<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 1348px; left: 58px;\">Bewaren<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 343px; left: 58px;\">Bewaren<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Bewaren<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 1308px; left: 58px;\">Bewaren<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 1308px; left: 128px;\">Bewaren<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Bewaren<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 343px; left: 58px;\">Bewaren<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 1308px; left: 58px;\">Bewaren<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 343px; left: 58px;\">Bewaren<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 343px; left: 58px;\">Bewaren<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Bewaren<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"Zuppa di Olive Het terrein waarop Terre de Lumi\u00e8re gebouwd is, was vroeger een olijfgaard. In de jaren vijftig zijn in de hele Provence veel olijfbomen verwoest door een strenge vorst. Zo ook &#8220;onze&#8221; olijfbomen. Het terrein is daarna niet meer in ere hersteld en tot 2004 hebben eikenbomen, dennenbomen, enz. hun gang kunnen gaan&#8230;. <a class=\"view-article\" href=\"https:\/\/terredelumiere-var.com\/zuppa-di-olive\/\">Bekijk Artikel<\/a>","protected":false},"author":2,"featured_media":3315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zuppa di Olive - B&amp;B Terre de Lumiere Entrecasteaux<\/title>\n<meta name=\"description\" content=\"Het terrein Terre de Lumi\u00e8re, was vroeger een olijfgaard. 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